FRIED RICE JAPANESE RECIPE FOR DELICIOUS BREAKFAST


Fried Rice Japanese

Making fried rice Japanese is very easy, not as difficult as one might imagine. Please note that Japanese Fried Rice has a delicious savory taste because it uses ‘shoyu’ and minced meat. I am making it does not require a long time and does not make a hassle. To be sure, all family angora will like to include children.

Almost all restaurants in Japan have this favorite menu because their rice is one of the staple foods that many people like besides it. After all, it tastes good and is easily made with a variety of flavors, so many Japanese restaurants offer a variety of menus that make visitors want to try the new menu.

Japanese fried rice is known as 'yakimeshi.' The naming has initially been intended so that rice is not wasted and could be a practical dish that can be served at any time, whether for breakfast, lunch, or dinner.

At a Japanese restaurant, yakimeshi is served with a sprinkling of scallions and more slices as well as Gary or pickled young ginger. Some add a sprinkling of roasted sesame seeds. Yakimeshi is also a free menu of Teppanyaki. It was cooked on Teppan in front of visitors.
If you want to make your yakimeshi, the method is not too difficult. The most important thing is using Japanese shoyu or soy sauce as a must. Just follow these steps if you are to make yakimeshi. For breakfast and lunch, the kids will love it.

The following is the process for making fried rice Japanese:


  1. Prepare 2 dishes (300 gram) of white rice, which is fluffier but somewhat weak. Other ingredients that need to be prepared, 2 tablespoons of chopped onion, 2 cloves of minced garlic, 100 grams of minced beef or minced chicken, 1 tablespoon finely chopped carrots, 2 small pieces of shiitake mushrooms and 1 chicken egg. As a marinade, prepare 2 tablespoons of shoyu (Japanese soy sauce), 1/2 teaspoon ground pepper, and 1 teaspoon salt. As a sprinkling, prepare 1 tablespoon finely sliced ​​scallions

  1. The next process heat 2 tablespoons of vegetable oil, then saute onions and garlic until fragrant. Add carrots and shiitake mushrooms, stir until wilted. Don't forget to add minced beef and stir until it is dark brown.

  1. Beat the eggs into the pan, stir until rough lumps. Add rice and seasoning, stir until smooth and somewhat dry. Remove and serve warm with a sprinkling of sliced ​​scallions.

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