BEST FRIED RICE JAPANESE ( YAKIMESHI ) RECIPE


FRIED RICE JAPANESE (YAKIMESHI)

FRIED RICE JAPANESE ( YAKIMESHI ) - Japanese countries have fried rice recipes as other countries. Japanese people give the name Yakimeshi, and they already know this Japanese fried rice since the year 1860, when Chinese immigrants come to Kobe.

Many people know Japanese food, such as ramen, sushi, shabu-shabu, Takoyaki, tempura, etc. Apparently, in Japan, besides the food above, Yakimeshi is also quite famous and becomes a menu of everyday food or become culinary rice.

Yakimeshi is a menu of fried rice that originated from Japan with rice with a mixture of beef that tastes savory with Japanese sauce. Yakimeshi is now more and more fans. In almost all the Japanese restaurants in the city center, visitors want to taste this type of Japanese cuisine. Many tourists who travel to Japan are trying to try this Yakimeshi, and they feel satisfied with the delicacy and taste of the distinctive flavor.

This Japanese fried rice has a characteristic that distinguishes the fried rice menu from other countries. One of the differences is if nasi goreng from another country uses chicken meat with a soft and tender texture, in this simple Japanese fried rice recipe that used precisely beef cooked to stiff. Here's the Japanese fried rice recipe:

Here's how to make a useful and practical fried rice Japanese:


Cooking time

Getting started: 40 minutes
Cooking: 20 minutes
Total: 60 Minutes
Number of servings: 4 persons

Main ingredients fried rice Japanese:

  • 4 Plates of white rice
  • 4 eggs Chicken
  • 150 grams of beef or chicken meat
  • 60 gram Carrots
  • 2 tablespoons of previously chopped scallion's
  • 1 fruit red pepper Vegetable oil/margarine to taste
  • Seasoning:
  • 1 teaspoon ground pepper
  • 4 tablespoons shoyu
  • Salt to taste
  • 4 cloves garlic
  • Onion

How to prepare the ingredients fried rice Japanese:

  • The first step you have to do is to whisk the eggs you have prepared. Shake all the eggs that have been prepared in one container until evenly.
  • Peel the onion and slice thinly. Then peel also garlic, if it is chopped until smooth.
  • Peel the carrots you have prepared. Next, cut the box.
  • Cut-cut beef with size to taste.
  • Cut the red pepperbox.

How to cook fried rice Japanese:

How to make Japanese fried rice or Yakimeshi is not tricky. How to make it almost the same as how to make regular fried rice. Where the first step you have to do is to prepare a frying pan or another tool that will be used to fry the rice, then pour vegetable oil or margarine enough into the frying pan. Store on the stove lit with medium heat. Let the oil or margarine melt and heat.

If the oil or margarine is hot, you can immediately insert the eggs that you had previously beaten. Stir the egg to form small clots. If the egg is ripe, you can immediately lift it and move it into another container. After that, reheat a little vegetable oil or margarine when it is hot, input seasonings such as onions and garlic into it. Stir evenly and stir-fry to remove the fragrance and wither.

Next step, enter the beef that has been cut into pieces. Then stir until the color turns brownish or dry. Before you add any other ingredients, make sure the beef is thoroughly cooked.

Then, input the carrot that you have cut the cut together with the spring onions. Stir evenly until both are wither.

Input the egg you have made earlier. Stir until evenly.

Put the rice that you have prepared into it. Stir briefly until well blended.

Add spices like salt, pepper powder, and shoyu. Stir until evenly.

If the rice has been well blended and cooked, you can immediately turn off the stove fire and move it to a pre-prepared place.

Japanese fried rice is ready to be served. Eat this fried rice in warm condition to make it more delicious. Good luck.

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