Recipe for Fried Rice with Chicken "RICA-RICA"

Recipe for Fried Rice with Chicken

Recipe for Fried Rice with Chicken “Rica-Rica” is one of the signature menus of Fried Rice in Indonesia (Nasi Goreng Rica-Rica). It has a unique flavor because of the seasoning used by many spices that exist in Indonesia. Still, it does not close the possibility in a country other than Indonesia can use the seasoning that is in their respective regions. In Asia, many are replacing some ingredients for delicate spices with their existing parts and likes.


Fried Rice with Chicken Rica-Rica is usually served in the restaurant and made by professional chefs, but you can also make it at home following the recipe presented in the article this time.

Here's how to make a useful and practical Recipe for Fried Rice with Chicken "RICA-RICA":


Ingredients:

• 2 cups white rice
• 3 cloves garlic
• 5 cloves shallot
• 5 pieces of cayenne pepper
• Salt
• Pepper
• Hazelnut powder
• Mustard
• 1 egg
• 2 tbsp sweet soy sauce
• 1/2 tbsp oyster sauce


Ingredients Chicken Rica-Rica:

• 350 grams of chicken breast, cut into small pieces
• 6 tbsp wheat flour
• 3 tbsp rice flour Pepper
• 2 cloves garlic
• 4 cloves shallot
• 1/2 tbsp oyster sauce
• 7 Large red chillies
• 14 Pieces cayenne pepper
• 1 Orange Leaf Sheet
• 1 section of Ginger Galangal


How to make Recipe for Fried Rice with Chicken “Rica-Rica”:

Boil the water, then boil the chicken that has been cut into small pieces, then Puree 2 cloves of garlic and add to boiled chicken water. Boil for 15-20 minutes, then drain.
Mix the wheat flour, and rice flour in a container, then adds the pepper, salt, and oyster sauce. Then give it 6 tbsp water. Scroll the boiled chicken in the flour dough, then fry it with medium heat to a golden brown.


Blend the spices of the chicken Rica-Rica (except the citrus leaves), then stir-fry with 1 tbsp of cooking oil. After the fragrant enters the fried chicken flour earlier. Stir until well blended, then add an orange leaf (small flame). Allow 1 minute then put it in a dry container. Blend all the seasoning of fried rice, then stir-fries using 1 tbsp of cooking oil. After the fragrance, enter the egg, then cook with scrambled techniques.


Then enter the white rice, stir until blended. Then add salt, oyster sauce, and sweet soy sauce. Then stir until the seasoning is blended. Once blended, enter the Sawi and stir until mixed. Allow 1 minute in a small flame, then turn off the flame.


The Fried Rice with Chicken Rica-Rica on the plate, then adds chicken Rica-Rica. If you like, it can be added slices of cucumber and tomatoes. Good luck.





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