Recipe for Fried Rice with Egg

Recipe for Fried Rice with Egg

Recipe for Fried Rice with Egg is one of the dishes that everyone liked. Fried Rice itself is varied. Starting from fried rice with seafood, goat fried rice, and many more are certainly very appetizing. Without additional toppings such as chicken meat, seafood (shrimp, fish, squid, and the like) or goat meat, we can still make good fried rice.

This article will discuss the simple fried rice recipe that is the champion of the egg fried rice. Curious about the formula? 

Here's how to make a useful and practical Recipe for Fried Rice with Egg:


• 1 Rice Dishes
• 2 eggs
• 1 stalk scallion (coarsely chopped)
• 3 Pieces of cherry tomatoes (cut to taste)
• Crackers (to taste)
• 1 tbsp margarine
• 2 tbsp cooking oil

Fine seasoning:

• 2 cloves garlic
• 3 cloves shallot
• 5 pieces of cayenne pepper
• Salt (to taste)
• Sugar (to taste)
• Sweet soy sauce (taste)

Steps to make it:

1. Heat margarine until melted, cook scrambled eggs until cooked.
2. Add cooking oil and delicate seasoning, stir well, cook until fragrant.
3. Put the rice into the egg dough and seasoning, stir.
4. Add the spring onion, mix well, flavor correction.
5. If the fried rice is ripe and the taste is fitting, lift then serve.
6. Serve together with the topping of cherry tomatoes and crackers also a little garnish of celery leaves also sliced red chili.

Recipe for Fried Rice with Egg is straightforward for you? Have a try on this, recipe and, hopefully, the family will like it at home

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