How to Make Kimchi Fried Rice (Kimchi Bokkeumbap)

How to Make Kimchi Fried Rice

How to Make Kimchi Fried Rice - Not only Korean dramas are known among young people, but the food is also interesting to try. One of them is Kimchi, and the food menu is arguably the most iconic South Korean dish.

Kimchi is made from fermented mustard, and Kimchi can be eaten as a complement to the main dish. This one food is not only in Korea but also in many countries. The taste is good to make people interested in trying simple food. Although there is much Korean food scattered in various restaurants, you can also make it yourself at home. Ingredients to make Kimchi Fried Rice is not very complex, with ingredients usually owned in the house. It can be to make a menu of dishes such as a menu restaurant.

Here's how to make kimchi fried rice:


  • 2 cups of rice
  • 1/2 Cup Kimchi
  • 1/2 cups of meat (to taste)
  • 2 green onion sticks
  • 1 tbsp sweet soy sauce
  • 1/4 Onions
  • 1 egg
  • Garlic (to taste)
  • Vegetable oil
  • Sesame oil
  • Salt
  • Pepper


  1. Cut the Kimchi into smaller ones.
  2. Diced onions, scallion, and chopped garlic.
  3. Season the meat with sweet soy sauce, chopped garlic, as well as pepper powder.
  4. Stir fry meat with vegetable oil in a frying pan.
  5. Once cooked, add onions and Kimchi, stir and cook for 5 minutes.
  6. Add the scallion, and chopped garlic, then cook briefly and turn off the flames.
  7. Put the rice, and then stir.
  8. Add 1-2 tbsp of sesame oil, and then turn the flame on again.
  9. Then Add pepper and salt to taste.
  10. On a separate frying pan, cook a sunny side up egg, or scrambled egg, or omelet.
  11. Put fried rice on a plate, and serve when warm with eggs.

The combination of the sour Kimchi and the rich spices make this fried rice very tasty Ladies. Especially if eaten while still warm with a sunny side up eggs.

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