How To Make Fried Rice With Cauliflower


How To Make Fried Rice With Cauliflower

How To Make Fried Rice With Cauliflower-It has become a common secret if fried rice has become a typical food in various countries, especially for some countries in Asia. No wonder each country has a variety of variations of fried rice according to the tastes and essential ingredients that are owned. This time foodrecipecollections.com want to give you a special fried rice recipe. Cauliflower fried rice is not used rice, and the position will be replaced with cauliflower.


This fried rice recipe is perfect even favored for those who are doing a diet because Fried rice cauliflower does not contain a lot of fat and low in carbohydrates, as well as good for health. However, the resulting flavor remains delicious as other varieties of fried rice. This recipe of cauliflower fried rice is very much liked the same family members, especially adults, because it has a somewhat different flavor with fried rice as usual.

Here's how to make fried rice with cauliflower:


Serves: 4 pax

Ingredients: 

  • 1 medium-sized cauliflower
  • 1 tbsp sesame oil
  • 2 eggs (take the white part only)
  • 1 egg intact
  • Salt
  • 1 grain onion, finely displayed
  • 1/2 Cup peas and frozen carrots
  • 2 cloves garlic, finely displayed
  • 5 onions cut into small pieces (separate the white and green parts)
  • 3 tbsp soy sauce

Steps to make it:

  1. Clean cauliflower, cut into pieces, then put in a food processor.
  2. Crush until the cauliflower has a white rice texture.
  3. Mix and stir 2 egg whites and 1grain eggs into separate bowls.
  4. Heat the frying pan and oil to make the egg scrambled, then set aside.
  5. Put sesame oil into a wok.
  6. Stir fry onions, garlic leaves, peas, carrots, and garlic for 2-4 minutes.
  7. Enter the "rice" cauliflower.
  8. Cook until cooked while stir for 5-6 minutes, add soy sauce too.
  9. Add the scrambled eggs and the green scallion.
  10. Fried rice cauliflower is ready to eat. 

Happy Cooking, Ladies! 



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