Recipe For Fried Rice Chinese

Recipe for Chinese Fried Rice - Although it has a simple appearance because it tastes delicious, fried rice Chinese recipe has been able to hypnotize the family tongue. All family members are guaranteed to love it, because the distinctive taste is different from other types of fried rice; it causes many people to love, not only Chinese people. 

Many hotels and restaurants are serving a variety of flavors and menus from fried rice Chinese with a variety of additional seasonings and cooking styles to add more uniqueness and taste. This does not mean that you cannot make such a thing, by following the recipe and the steps below, the results will not be much different from the cooks. This time will present the fried rice Chinese recipe for the breakfast menu.

Here's how to make a useful and practical Chinese Fried Rice:

Time: 30 minutes

Servings: 3 Portions


  • 600 grams of white rice
  • 1 egg beaten loose
  • 100 grams of flame prawns, peeled
  • 2 garlic cloves finely chopped
  • 1/4 onion, finely chopped
  • 1 piece of carrot, cut box, boiled
  • 2 tablespoons fish sauce
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper powder
  • 1 piece finely sliced scallion
  • 1 tablespoon oil for sauteing

Steps to make it:

  1. Stir fry garlic and Bombay until fragrant. Set aside on the side of a frying pan. Add the eggs. Stir until bulleted.
  2. Enter the shrimp. Stir until it changes color.
  3. Add rice, carrots, fish sauce, salt, pepper powder, and scallion. Cook until cooked.


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