Fried Rice With Chicken And Broccoli Homemade

Fried Rice With Chicken Aand Broccoli

Who says to prepare healthy, tasty, and fast, difficult? Fast food is not always junk food, and a healthy diet should not be complicated and time-consuming in the present. Fried rice with chicken and broccoli is an example; a healthy diet is delicious and comfortable, especially with the addition of chicken menu increasingly adds to the taste delicious and favored. This time menu can be an alternate menu when you are hungry and lazy to cook, but want to eat nutritious food.

The combination of rice, broccoli, and simple seasoning is very tempting. The process of cooking does not take a long time. You can add diced carrots or smoked beef.

Broccoli is a green vegetable rich in vitamins, minerals, fiber, calcium, and has a high vegetable antioxidant. Wash the broccoli clean in running water to remove impurities and inherent pesticides. After washing, it should be flush with hot water and immediately drain. At the time of cooking, do not cook broccoli for too long other than so that the vitamin is not lost also the most delicious broccoli eaten while still half-baked.

Here's how to make useful and practical fried rice with chicken and broccoli:

Serves: 1-2 


  • 300 grams of white rice (1 plate).
  • 100 grams of broccoli rinse and clean. Flush with hot water and drain. Peel the broccoli stem, discard its skin, and slice thinly-thin.
  • 1/2 Beef Sausage rod, small diced.
  • 1 1/2 tablespoons frozen peas.
  • 1 tablespoon chopped scallion (optional).
  • 1 tablespoon olive oil (cooking oil) to stir-fry.
  • 1/2 teaspoons pepper powder.
  • 1 teaspoon salt.
  • 2 red cayenne peppers thinly sliced (optional).
  • 1 clove of shallots, coarsely chopped.
  • 1 clove garlic, finely chopped.
  • 1/2 teaspoons of powdered broth.

How to make crispy fried chicken, delicious and tasty 

Tips for preparing chicken before processing:  

  • For the first time, it can be done is to prepare the main ingredient, namely the chicken. Before the chicken is processed into a nice and tasty main dish, there are some parts of the chicken that we should clean evenly because the piece will not be used. Well, to clean the first chicken in advance, please cut the whole chicken that you have bought with the size you specified earlier. A chicken with a medium form and less that is roughly enough for one serving person. 
  • After the chicken is cut evenly, then put the chicken in a container and take the chicken to the laundry place for then the chicken will we clean?
  • Clean the chicken in the outside; note if there is still frozen blood in the chicken, then remove this part evenly by cleaning it using clean water. 
  • After that, under the chicken skin, there is usually dirt and slime attached to the chicken fat. Also, remove this part by using your hands evenly and if no ground is left. 
  • Next, after the chicken is cleaned up, the chicken lift and enter the container beforehand but wash the basin early. 
  • Remove and drain the laundry water evenly. Set aside in a container and give the lime juice and the salt a bit of a part, stir evenlyy. 
  • After that, let the chicken stand for approximately 10 minutes so that the seasoning you enter evenly, and the fishy smell of chicken can be eliminated.

How to make crispy fried chicken:  

  • After the chicken is cleaned, next, please prepare the water stew in a pan or wok with a concave shape that is roughly able to accommodate chickens for sauteing. 
  • Enter the chicken together with lemongrass, and also the seasoning that has been mashed and give a little salt. Stir evenly and saute evenly until the chicken becomes half cooked. 
  • Also give sugar, egg and stirring and cook again until the chicken cook and gravy shrink evenly.
  • Next, remove the chicken and set aside temporarily for the next we will fry. 
  • Prepare a frying pan on the stove and give it cooking oil. Use medium heat and fry the chicken until cooked and brownish. 


Heat the olive oil in a frying pan, using sautéed small flames of garlic and onion until fragrant, enter cayenne pepper and broccoli stem. Stir until broccoli rod wither, add sausage, stir until the sausage is first cooked. Add peas, stir.

Stir in rice, salt, powdered broth, ground pepper, scallion, and broccoli. Turn off the stove fire first because we will make all the ingredients and spices well blended without the rice being burnt.

Once it is flat, and you taste it.
Turn on the stove fire and cook until broccoli is preferably tender + 3 minutes, do not cook too long, broccoli is most delicious if half-baked so still crispy. Lift.

Fried Rice with Chicken and Broccoli is ready to eat for your family.

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