Fried Rice With Chicken and Shrimp

Fried Rice With Chicken and Shrimp

Fried rice with chicken and shrimp is one of the menus of food made from white rice with chicken and shrimp, so it produces a unique flavor and delicious. The fried white rice is mixed with cooking spices tailored to the characteristics of each country. Only using simple raw materials with the use of materials in the House can make delicious nasi goreng.

Making delicious fried rice can be adjusted with each taste, depending on the seasoning and the complementary ingredients of each. Using the addition of various elements and spices will make this fried rice more delicious.

Recipe Guide Cooking Fried Rice This time, foodrecipecollections.com will give away to make complete fried rice by using the seasoning fried rice in the restaurant to make it unique. 

How to make fried rice with this restaurant is easy and straightforward. But still, there are some things to be aware of, so the results are delicious and steady. The first factor in making a delicious fried rice recipe is white rice. The white rice that we use must fit the humidity level. To produce the perfect fried rice, highly recommended using the leftover rice yesterday. This is so that the grain is not sticky from each other when cooked and fried. Besides, so that the rice seasoning flavor can be pervasive in every grain.

Besides tasty and delicious, the fried rice recipe that we will cook later also contains a lot of nutritional value. From the plate of fried rice, it contains protein, carbohydrates, and some other essential vitamins.

Here's how to make useful and practical fried rice with chicken and shrimp:


Ingredients for making fried rice with chicken and shrimp:

  1. The main ingredient is as many as two plates of white rice. Choose and use the loose rice because it is easier to fry than mushy rice. Chill the rice before it is used until it is frigid and no steam.
  2. Cooked fried chicken that has been treated with sliced small enough.
      3. 5 Grains of Meatballs then slice thin-thin. You Can also be replaced with ready-to-food sausages.
  1. Medium size chicken eggs as much as 1 to 2 items only.
      5.100 gr Fresh prawn meat, clean the inside, and peel the outer skin.
      6. 3 clove shallots medium size, clean it by peeling the skin of the outer onion.
  1. Medium size garlic is large as much as two cloves only. Clean and peel off the skin of the outside.
  2. 2 medium-size cayenne peppers.
  3. Fresh scallion more or less 1 medium-size sticks. Wash clean leaves and sliced.
  4. 3 tablespoons margarine for frying.
  5. Pepper powder or smooth half a small spoon or according to taste.
  6. Creamy sweet soy sauce according to taste.
  7. Kitchen salts and flavoring foods to taste.

Steps to make fried rice with chicken and shrimp:

  1. The first step is to stir with the hand and puree the spices of the fried rice, such as shallots, under white, and chili pepper to taste.
  2. Then prepare the frying pan and heat. Let it first until the heat then put butter as much as approximately three tablespoons only.
  3. Then heat until the butter becomes liquid.
  4. After that, put the egg above into the frying pan. Stir continuously, so it becomes scrambled.
  5. The next step enters the seasoning fried rice that has been added to the frying pan. Stir all ingredients continuously until the seasoning is cooked and out a delicious, distinctive aroma.
  6. Enter the peeled prawns at the same time with a few slices tau junior meatballs and chickens that have been treated.
  7. Stir and hold all the ingredients until the shrimp meat changes color.
  8. After that, insert sliced green onions that have been sliced into a frying pan then stir briefly.
  9. When all the ingredients are almost ripe, pour the white rice that has been prepared into the frying pan.
  10. Stir with spices until evenly with white rice.
  11. Then pour other ingredients such as kitchen salt, fine pepper, and sweet soy sauce. Stir again together with other ingredients until the rice seasoning is blended well.
  12. Stir and hold all rice ingredients and seasoning rice for a little more or less five minutes or until all the ingredients are cooked.
  13. Taste test whether the taste of Nasi goring fits on the tongue or not. If not, then it can be given a salt and soy sauce only a little.
  14. Then stir all the ingredients again until it is entirely evenly in all parts.
  15. Take a plate or bowl and order the fried rice on a serving plate. 

For more stirring and taste, the fried rice recipe above can be added with several slices of fresh tomato fruit, pickles, and sliced cucumber. Organize and arrange neatly to your friends ' tastes. The most important one is organized so that the view of the rice becomes more attractive and beautiful. It can also be added with a sprinkling of fried onions on the top and a delicious fried rice recipe with special seasoning fried rice ready to serve

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