How To Make Fruit Salad With Yogurt

How To Make Fruit Salad With Yogurt

How To Make Fruit Salad With Yogurt - Salad is one of the food menus that many people liked. In addition to the delicious taste, salads are healthy and light. It's great to eat anytime, at home, with your family, at work, or elsewhere. Not infrequently, salads are often served to cover the menu after a heavy meal.

Salads are usually made from fresh ingredients, consisting of fruit and vegetable. Combined with mayonnaise, milk, yogurt, and cheese sprinkled with the choice. Salads are rich in vitamins and cholesterol-free, like fast food in general. Then it is no wonder that many people make salads as the menu mainstay diet.

The word salad comes from the Latin ' sal ' meaning ' salt. ' At that time, salt was the most important spice to give flavor in every meal. While the word ' sal ' was absorbed into the ancient French that became the word Salade and in the late 14th century, it was absorbed in the English into a salad or sallet.

So it is said, in the old days, when making salads for the dessert or dessert after a large or main meal is just vegetables that cut into pieces or sliced then seasoned a bit of salt. It is different from now that it is free to combine fruit salad and vegetable salad with a delicious sauce that can be formulated by yourself according to taste.

Because there are so many variants of fruit salad, you can also choose the sauce of the salad accompaniment according to taste. One of them is yogurt.

Here below is how to make a fruit salad with yogurt that you can practice at home:


  • 200 gram Pear
  • 200 grams of mandarin orange drain cans
  • 200 grams of kiwi
  • 200-gram Apples
  • 200 grams of two grapes
  • 200 grams of strawberries
  • 200 grams of orange melon

Sauce Ingredients:

  • 350-gram Greek yogurt
  • grated cheddar cheese to taste
  • Honey to taste
  • 350-gram mayonnaise
  • Thin lime/lemon water to taste


  1. Stir well the sauce ingredients, set aside.
  2. Cut the fruit according to taste.
  3. Mix the fruit with sauce, stir.
  4. Sprinkle with grated cheese, then store in the refrigerator to get more delicious flavour.

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