2 Japanese Egg Fried Rice Recipes

Japanese Egg Fried Rice

Japanese Egg Fried Rice - Many people already know that Japan has a delicious fried rice recipe. Japanese fried rice is better known as Yakimeshi. Japanese fried rice or Yakimeshi can be eaten with your family. Special seasoning and complementary ingredients make this fried rice so unique. How to create and recipe Japanese fried rice is easy and practical.

Here's how to make a Japanese egg fried rice recipe:

Cooking Time

Getting started: 40 minutes
Cooking: 20 minutes  
Total portion of 4 persons

Ingredients to make Japanese Fried Rice:

Main Ingredients of Japanese Fried Rice

  • 4 Plates of white rice
  • 4 eggs
  • 150 grams of beef or chicken meat
  • 60-gram Carrots
  • 2 tablespoons of previously chopped scallion's
  • 1 fruit red pepper Vegetable oil/margarine to taste

Japanese fried rice seasoning:

  • 1 teaspoon ground pepper
  • 4 tablespoons shoyu salt to taste
  • 4 cloves garlic
  • Onion

How to make Japanese Fried Rice (Yakimeshi) special and delicious:

How to prepare Ingredients: 

  • The first step you have to do is to shake the eggs you have prepared. Shake all the eggs that have been prepared in one container until evenly. 
  • Peel the onion and slice thinly. 
  • Peel also garlic, if it has been chopped until smooth. 
  • Peel the carrots you have prepared. Next, cut the box.
  • Cut pieces beef with size to taste.
  • Cut the red pepperbox.


  1. How to make Japanese fried rice or Yakimeshi is not tricky. How to make it almost the same as how to make regular fried rice. Where the first step you have to do is to prepare a frying pan or another tool that will be used to fry the rice, then pour vegetable oil or margarine enough into the frying pan. Store on the stove lit with medium heat. Let the oil or margarine melt and heat.
  2. If the oil or margarine is hot, you can immediately insert the eggs that you had previously beaten. Stir the egg to form small clots. If the egg is ripe, you can instantly lift it and move it into another container. 
  3. After that, reheat a little vegetable oil or margarine when it is hot, input seasonings such as onions and garlic into it. Stir evenly and stir-fry to remove the fragrance and wither. 
  4. Next step, enter the beef that has been cut into pieces. Then stir until the color turns brownish or dry. Before you add any other ingredients, make sure the meat is thoroughly cooked. 
  5. Then, input the carrot that you have cut the cut together with the spring onions. Stir evenly until both are withering. 
  6. Input the egg you have made earlier. Stir until evenly.
  7. Put the rice that you have prepared into it. Stir briefly until well blended. 
  8. Add spices like salt, pepper powder, and shoyu. Stir until evenly.
  9. If the rice has been well blended and cooked, you can immediately turn off the stove fire and move it to a pre-prepared place. 
  10. Japanese fried rice is ready to be served at your home. Eat this fried rice in warm condition to make it more delicious. (Read ALSO: yellow rice recipe).

That's the recipe and how to make Japanese-style fried rice. Good luck at home, and don't forget to share this recipe with your friends.

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