This Fried Rice Kimchi is a traditional food originating from a Korean ginseng country, and it is one of the types of vegetable mustard derived from fermented spicy spices. After being salted and washed, vegetables are mixed with spices made from krill shrimp, fish sauce, garlic, ginger, and red chili powder.

The most common vegetables for making Kimchi are white mustard greens and radish. In ancient times, Kimchi is pronounced as Chim-Chae, meaning "marinated vegetables."


In Korea, Kimchi will usually always be served at a meal as one of the most common types of banchan. Kimchi is also used as a spice while cooking kimchi soup (kimchi jjigae), Kimchi fried rice (Kimchi Bokkeumbap), and various other cuisines. 

Kimchi Fried Rice 

Not only is it famous for Korean K-Pop artists, apparently Korean food is widely liked by various circles, from adults to older people. Kimchi Fried rice is renowned for delicious, and anyone will be tempted by the delicacy of Korean dishes on this one. It's delicious and robust taste has attracted the attention of culinary connoisseurs in many countries, the great Asian country. 

It's no wonder that a lot of Korean-style restaurants and caf├ęs are emulated for the most authentic Korean dishes. 

Although there are many Korean foods scattered in various countries, especially in Asian countries such as Indonesia, Malaysia, Singapore, even to the land of Japan. Kimchi Fried rice can be made by anyone, including you at home, because the manufacturing process is quite simple.

Here's how to make a useful and practical Kimchi Fried rice:


  • 2 cups of rice 
  • 1/2 Cup Kimchi 
  • 1/2 Cup Beef 
  • 1 tbsp sweet soy sauce  
  • 2 Stalk scallion 
  • 1/4 Onions 
  • 1 egg 
  • Garlic to taste 
  • Vegetable oil 
  • Sesame oil 
  • Salt and pepper 

Steps to make it: 

  1. Cut the Kimchi into small pieces 
  2. Slice onion and scallion, then chopped garlic
  3. Season the meat with sweet soy sauce, pepper powder, and minced garlic 
  4. Stir fry meat with vegetable oil until cooked 
  5. Add onions and Kimchi, cook for 5 minutes 
  6. Add the onion and chopped garlic, cook briefly then turn off the flame 
  7. Enter the white rice, stir. Make sure the rice is washed clean 
  8. Add 1-2 tbsp of sesame oil, turn the fire back on 
  9. Add salt and pepper to taste 
  10. Besides, cook eggs that you can make into a sunny side up scrambled egg or omelet.
  11. After everything is done, serve fried rice and put eggs on top or the edge of a rice

Korean style Kimchi fried rice is suitable for you to make your lunch meal, to the office, or dinner. The presentation is fast and tastes delicious. 

The unique and fresh sour taste of Kimchi will give you a unique sensation for your nasi goreng. Moreover, plus eggs that make it more delicious.


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