Recipe For Egg Fried Rice Chinese Style From Sui and Tang Dynasty

Recipe For Egg Fried Rice Chinese Style

Recipe For Egg Fried Rice Chinese Style-Many people do not know that fried rice originated from China, so-called Oriental fried rice. Usually, they present a dish for farmers living in the province of Yangzhou. One of the pretty famous dishes from China is the fried rice ' Yang Chow. ' Almost all the Chinese restaurants in the world serve this fried rice.

This rice dish comes from farmers in the agricultural province of Yangzhou. Farmers use leftover rice to be made a Chow dish. With a little meat and vegetable slices mixed with rice. This dish is usually enjoyed by low-income families in the area and enjoyed together.

Tasty Oriental Fried Rice from Sui dynasty in China savory Oriental fried rice from Sui dynasty in China. 
Besides Yang Chow, there are also some variants of other typical Chinese fried rice, such as Yuan fried rice with additional white and red sauce and Fukien fried rice with a mixture of prawns and grilled pork.

Here's how to make a useful and practical recipe for egg fried rice chinese style:

Cooking ingredients:

  • 4 the portion 
  • 3 tbsp oil 
  • 1 onion, chopped with Turbo Chopper 
  • 2 cloves garlic, count of with Turbo Chopper 
  • 10 Prawn Tails 
  • 1 cup peas, carrots, corn 
  • 500 gr Rice 
  • 1 tbsp soy sauce 
  • 1 tsp salt, or to taste 
  • 1 tsp sugar 
  • 1/8 tsp ground pepper powder 
  • 2 eggs, beaten off 
  • 2 stems scallion, sliced 


Steps to make it: 

  • Heat the oil in Wok Pan and stir fry the onion and garlic until fragrant.
  • Put the prawns and cook until half-baked, then add the vegetables.
  • Add rice and all spices, stir until blended.
  • Add the rice to the side and make a hole in the middle and put the eggs and scrambled eggs until cooked.
  • Add the scallion, stir, and cook until cooked.
  • Serve

Making fried rice Chinese is quite easy and can be a special dining menu for your family members. Hopefully your day is fun.

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