FRIED RICE WITH CHICKEN AND EGG RECIPE

To serve fried rice with chicken and egg can be done by anyone because it is easy to make and can be used as an option when you are in an urgent condition to quickly create a good dish of a morning meal or dinner.

Not an only favorite for cooking, this fried rice is also a favorite menu for most people. Although it looks simple, but the menu of this dish has a delicious flavor that can make people never bored with eating. This time foodrecipecollections.com will give a special menu recipe fried rice  with additional ingredients that can be easily at home.

Here's how to make a useful and practical easy fried rice with chicken and egg recipe

Ingredients: 

• 3 cup white rice
• 3 tbsp cooking oil
• 3 large eggs, beaten off
• 2 cloves garlic, chopped
• 230 grams of chicken, diced
• 1 cup frozen vegetables, let stand until not frozen
• Salt

Ingredients Seasoning: 

• 1 1/2 tbsp soy sauce
• 1/2 tbsp fish sauce
• 1/4 tsp sesame oil (if like)
• White pepper

Instructions: 

1. All ingredients are mixed in a small bowl.
2. Heat 1 tbsp of cooking oil with a large flame, then cook the eggs first. Stir the egg roughly, to be a small slice. Set aside.
3. Heat 2 tbsp of oil, then fry the garlic until fragrant.
4. Add chicken, stir and cook until cooked. Then add the vegetables, stir.
5. Enter the rice, then stir. Pour spices that have been mixed, stir.
6. Finally, enter the egg and stir. Serve when warm.

Easy Yes, Ladies? With so many additional ingredients, your homemade fried rice is becoming more and more impressive. Making this fried rice is quite easy and can be a special dining menu for your family members. Hopefully your day is fun. Good luck!

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