Best Spicy Ramen Noodles Korean

Spicy Ramen Noodles Korean

Spicy Ramen Noodles Korean - Noodle is one of Japanese staple food in addition to Rice, and Noodle is a favorite for Korean people because it can be made from various kinds of dishes foods. Maybe you've tried the delicious food because this food has become one of the favorite food in various parts of the world. Noodle Ramen is a Japanese noodle that originated in China and has become a trendy dish in Korean.

The distinctive characteristic of ramen noodles is the thin, yellow form of noodles, usually made using hand-processed for home scales or with machines for a larger scale. A glimpse of it is like instant noodles that are commonly cooked. But ramen noodles have a smaller diameter.

Ramen noodles are inserted into gravy made from various types of broth. There is a taste of Shoyu derived from Japanese soy sauce. Ramen uses shoyu as an essential ingredient that will be brownish and transparent. Next, use Miso as the base ingredient. This type of ramen is more thick and brownish-yellow. It comes from a mixture of miso paste with chicken or pork broth. The flavor produced from the gravy has a more savory flavor.

Then there is also the sauce that uses Shio (salt) as the essential ingredient. Ramen that uses Shio has a transparent color of the gravy. There is also a sauce that uses tonkatsu. This ramen is derived from pork bone broth. The flavor is very savory and delicious. Noodles that have been given the gravy then in the provide a variety of toppings such as; Boiled eggs, scallion, nori, naruto, assorted meats, and vegetables.

Ramen noodles in every region have their own, for example, Tokyo ramen made from katsuobushi broth coupled with shoyu. Kyoto Ramen has a taste of different gravy such as soy sauce flavor, the oily and robust broth is very thick and oily.

There is a Hakodate ramen that has a taste of the Japanese zodiac or salty flavor, which also uses cheese powder as a flavoring. Kobe Ramen is served with sheet slices of meat on top, and you can add vegetables.

Here's how to make a useful and practical spicy ramen noodles Korean:


  • 3 tbsp oil, for sauteing
  • 3 cloves garlic, chopped
  • 2 cm ginger, spread
  • 2 tbsp scallion, finely sliced
  • 200 g minced beef
  • 3 Red cayenne pepper, puree
  • 2 tbsp fine peanut butter
  • 2 tbsp shoyu or soy sauce
  • 1 tsp salt
  • 1 tsp white pepper powder
  • 1 tsp of granulated sugar
  • 500 g fresh ramen or ready-made ramen
  • 1 Pack (8 g) beef broth
  • 1 L water
  • Chili Oil

How to make Spicy Ramen Noodles Recipe: 

  1. Prepare 1 liter of water in a saucepan and heat the beef broth. Boil until boiling.
  2. While waiting, sauteed garlic, fresh ginger, and scallion until fragrant. Put it in water stew after boiling.
  3. Stir in the chopped beef stir along with the fine red chili pepper, peanut butter, soy sauce, salt, pepper powder, and sugar.
  4. After the flesh looks ripe and tender, enter the ramen, and stir gently.
  5. Wait for the ramen to mature and smell fragrant, turn off the flames and ramen ready to serve.

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