5 Best Candy Nut Recipe - Use Any Nuts

Candy Nut Recipe

In this candy nut recipe, you can use any nuts. However, I favor utilizing pecans as a result of the cinnamon sugar goo will get caught within the pecan’s little crevices. From natural glazed almonds to candy and spicy pecans, you will discover a recipe to your favorite candied nut proper right here.

Here’s 5 Best Candy Nut Recipe:

1. How to Make Almond Bonbons


  • 2 cups fondant (any flavor)
  • 1 cup blanched almonds
  • 1 cup ground almonds
  • coating: chocolate or fondant


  1. Brown almonds in the oven and then chop them.
  2. Melt fondant in a double boiler. Add almonds to the fondant and stir well.
  3. Pour mixture onto a greased surface. Roll small portions of the fondant mixture into strips and cut these strips into small pieces. Place pieces on wax paper to dry.
  4. Coat pieces with either melted fondant or chocolate. Place each coated piece on wax paper to allow the coating to harden.

2. How to Make Angel Food Fudge


  • 1/2 cup honey
  • 2 teaspoons orange flower water
  • 1/2 cup water
  • 2 egg whites
  • 2 cups of sugar
  • 1 cup chopped almonds
  • a pinch of cream of tartar


  1. Heat the sugar, honey, and water in a saucepan until the mixture reaches 254°.
  2. Beat the egg whites.
  3. Pour the syrup from the saucepan over the eggs, stirring continuously.
  4. Add almonds and orange flower water.
  5. Pour into a greased pan. Let cool and cut into squares.

3. How to Make Brown Sugar Black Walnut Fudge


  • 2 1/4 cups dark brown sugar
  • 4 tablespoons butter
  • 1 cup milk
  • 1/16 teaspoon of salt
  • 1 cup black walnuts, chopped


  1. Thoroughly mix brown sugar, butter, milk, and salt in a heavy saucepan over medium heat. Cook until mixture thickens and reaches 240 degrees F on a candy thermometer.
  2. Remove from heat. Add walnuts; beat with a wooden spoon until the mixture is blended well.
  3. Spread mixture evenly in a greased baking pan. Allow to cool; cut into squares.

4. How to Make Brown Sugar Fudge


  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 3/4 cup chopped peanuts


  1. Mix sugars, milk, and butter in a heavy saucepan over medium heat. Continue cooking until the mixture reaches 238 degrees F on a candy thermometer.
  2. Remove from heat. Stir in vanilla and peanuts; blend until mixture is creamy and thick.
  3. Pour into a greased pan. Allow to cool and then cut into squares.

5. How to Make Candied Walnuts


  • 1 1/2 cups granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 2 1/2 cups walnuts, halved


  1. In a heavy saucepan, mix sour cream and sugar. Bring to a boil, stirring constantly.
  2. Continue to boil until the mixture reaches 236-238 degrees F. Remove from heat.
  3. Stir in vanilla and beat till combination thickens
  4. Add nuts to the combination and stir till nuts are evenly coated.
  5. Spoon onto a greased cookie sheet, separating walnuts into individual pieces. Allow cooling.

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