5 Potato Salad Simple Recipes

Potato Salad Simple

Potato Salad Simple-Potato Salad can be a solution when we want a healthy breakfast with a different menu. The food is delicious.

Here are how to make 5 Healthy Potato Salad Simple Recipes you can try:


1. A Dilly Of A Potato Salad


Yield: 6 Servings

Ingredients

  • 4 md baking potatoes
  • 3/4 c mayonnaise
  • 1/2 md Onion; chopped
  • 1/3 c chopped dill pickle
  • 2 hard-boiled eggs; chopped
  • 1 celery rib; chopped
  • 1/2 green bell pepper; chopped
  • 1/2 red bell pepper; chopped
  • 2 tb minced parsley
  • 1/2 ts paprika
  • 1/2 ts salt Paprika; for garnish

Instructions

In a large pan of boiling salted water, cook the potatoes over high heat until they are tender, about 15 to 20 minutes. Drain the potatoes, rinse them in cold water, and drain them again. Set them aside to cool. Combine the mayonnaise, onion, dill pickle, eggs, celery, green and red bell pepper, parsley, paprika, and salt in a large bowl. Cut the potatoes into bite-size chunks and stir them into the mixture. Taste the salad, adjusting the seasoning as you prefer. Refrigerate the salad for at least 2 hours or overnight. Sprinkle paprika generously over the salad shortly before serving it. Serve the salad cold. It keeps well for several days.


2. Original Potato Salad


Yield: 6 Servings

Ingredients

  • 2 lb quartered medium red potatoes
  • 1/4 c sliced green onions
  • 1 sm red or green bell pepper
  • 1 sliced
  • 1/2 c miracle whip.
  • 1 dressing
  • 1 tb coarse ground mustard

Instructions:

1. First Add potatoes to boiling water
2. Then Cook 12 minutes or until tender.
3. Drain.
4. Toss with remaining ingredients; refrigerate.
Makes six servings.


3. A Dilly Of A Potato Salad


Yield: 6 Servings

Ingredients

  • 4 md baking potatoes
  • 3/4 c mayonnaise
  • 1/2 md Onion; chopped
  • 1/3 c chopped dill pickle
  • 2 hard-boiled eggs; chopped
  • 1 celery rib; chopped
  • 1/2 green bell pepper; chopped
  • 1/2 red bell pepper; chopped
  • 2 tb minced parsley
  • 1/2 ts paprika
  • 1/2 ts salt Paprika; for garnish

Instructions

In a large pan of boiling salted water, cook the potatoes over high heat until they are tender, about 15 to 20 minutes. Drain the potatoes, rinse them in cold water, and drain them again. Set them aside to cool. Combine the mayonnaise, onion, dill pickle, eggs, celery, green and red bell pepper, parsley, paprika, and salt in a large bowl. Cut the potatoes into bite-size chunks and stir them into the mixture. Taste the salad, adjusting the seasoning as you prefer. Refrigerate the salad for at least 2 hours or overnight. Sprinkle paprika generously over the salad shortly before serving it. Serve the salad cold. It keeps well for several days.


4. Apple And Potato Salad With Mustard Cream Dressing


Yield: 1 Serving

Ingredients

  • 1 lb small red potatoes; (about 7)
  • 2 delicious red apples; (about 3/4 pound)
  • 1 rib celery; sliced thin
  • 1 scallion; sliced thin
  • 1 tb Fresh lemon juice
  • 1 tb dijon-style mustard; or to taste
  • 1/2 ts sugar
  • 2 ts fresh parsley leaves
  • 1/2 c heavy cream
  • 1 ts salt

Instructions

In a steamer set over boiling water steam the potatoes, cut into 1/2-inch dice, covered, for 7 to 10 minutes, or until they are tender, and let them Cool. In a large bowl combine the apples, cut into 1.2-inch dice, with The potatoes, the celery, and the scallion. In a small bowl whisk together with the lemon juice, the mustard, the sugar, the parsley, the cream, The salt and freshly ground black pepper to taste. Pour the dressing Over the potato mixture and toss the salad gently but thoroughly.
Serves 4.


5. Apple Potato Salad


Yield: 4 Servings

Ingredients

  • 4 potatoes, new, small
  • 4 celery stalks
  • 1 apple, delicious
  • 1/4 c dressing, no-oil
  • 1/4 ts dill (optional)

Instructions

Slice the potatoes into bitesize pieces and boil until tender, but not Soft. Peel the apple and slice into bitesize pieces (sprinkle with Lemon juice until ready to use). Chop the celery finely. Cool the Potatoes by draining and placing in a pan of ice water. Combine all Ingredients and mix with dressing and dill if desired. I used Medford Farms (tm) Creamy Dill No-Oil Dressing. Chill several hours. Quick And delicious.

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