Delicious Banana Bread With Cake Mix And Pudding

Banana Bread With Cake Mix And Pudding

A delicious banana bread with cake mix and pudding dessert is something that gives the right final touch to your complete meal. Everybody loves a sweet dessert after a good meal. Today you are going to learn how to prepare banana bread pudding. This is a very nutritious and mouth-watering preparation that turns any grown-up even into a kid. The best part is it is straightforward to prepare and a grand way to utilize leftover bread.

Banana bread pudding can be flavored the way you want. It can be served with sauces like butterscotch, vanilla, caramel, whiskey, or any sauce you like on it. Once you make this preparation, it is sure that from kids to grown-ups at your place will thank you for this and ask for more of it. So, now you will have a new option to sweeten your holiday.

The central aspect of a good banana bread pudding is to soak the bread in for at least 30 minutes before into the custard mixture before baking. In restaurants, they soak the bred in the refrigerator a whole night before cooking. So soaking for as long as possible is the key to making it more delicious. The second important aspect is that you should use bananas, which are ripe well but still solid. It won’t take a long time once you soak it long enough. The principal preparation would take hardly ten minutes.

Here's delicious banana bread with cake mix and pudding recipe

Ingredients banana bread with cake mix and pudding

  • 4 cups of cubed sliced bread
  • 3 bananas
  • 1/2 cup of flaked coconut
  • 1 3/4 cups of milk
  • 2 evenly beaten eggs
  • 1/2 cup of sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg


  1. Heat your oven to 350° temperature and grease a 1 and 1/2-quarter baking dish. 
  2. Place two cups of sliced bread cubes within the organized baking dish. Put together and place the banana pieces and coconut flakes on the sliced bread cube. Now, place the remaining bread cubes over the layer. 
  3. Take a medium-sized bowl and put milk and egg in it.  Fluff up them until they are well mixed. Put and blend sugar, nutmeg, and cinnamon. Now, pour the entire mixture over the bread cubes and softly press the bread cubes so they will soak up the mix. Now, bake until the pudding is ready. It would generally take 45 minutes to be prepared. Serve the pudding with the desired sauce on top of it.

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