Best A Cheese For Pizza At Home

Best A Cheese For Pizza


Try this best a cheese for pizza recipe. You can make this recipe in just a couple of minutes. Cheese and mozzarella are some of the most basic pizza ingredients out there. From the classic pizza Margherita to plain cheese pizza, New York-style, there are all kinds of versions of this simple combination. The basic concept of pizza includes tomato sauce, mozzarella, and cheese. Of course, there are many variations out there, and this simple tomato, mozzarella pizza recipe is adjustable to suit many of them.

Let's start with the obvious, which is that mozzarella is the best cheese for pizza, says Science. Seriously, in this 2014 study, researchers found that only mozzarella or a cheese blend based on mozzarella will provide the browning and stretching properties that most people Expect of pizza. But what kind of mozz? Mozzarella comes in some different forms. I'm gonna show You experiment with five of them. To me, there is a clear winner, but certainly, it depends On your tastes and what style of pizza you're trying to make.

See what happens when you substitute ingredients, such as making this a goat cheese pizza, or replacing the sliced tomatoes for halved cherry tomatoes, instead. You will be surprised by how many different pizzas you can create with just tomatoes and cheese.

Here's Best A Cheese For Pizza At Home

Skill Level: Easy

Ingredients

  • pizza crust
  • 2 ounces mozzarella, cut into one-inch slices
  • 2 ounces ricotta
  • 2 ounces Gorgonzola Picante, cut into one-inch slices
  • 1-ounce parmesan cheese, freshly grated
  • 1/2 cup firm plum tomatoes, sliced

Method


Step 1
Stretch dough onto a greased pizza sheet or a pizza peel (if using a pizza stone for baking).

Step 2
Preheat oven to 460 levels F.

Step 3
Arrange spoonfuls of ricotta over the surface of the pizza (in small dots, not in a flat sheet).

Step 4
Scatter mozzarella and Gorgonzola, then place tomato slices on top.

Step 5
Finish by sprinkling with parmesan.

Step 6
Bake for ten to twelve minutes or until cheese bubbles and crust is golden. Remove carefully and serve immediately.

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