Classic Smoked Salmon Appetizer Cream Cheese Pizza

Classic Smoked Salmon Appetizer Cream Cheese Pizza

Classic Smoked Salmon Appetizer Cream Cheese pizza is one of my favorites because of the different temperatures of the ingredients and the base. It really is a yummy pizza.

Smoked Salmon Cream Cheese Dip is a spectacular and straightforward 5 ingredient appetizer recipe is made in solely 5 minutes. A layer of whipped cream cheese and purple onion is topped with chilly smoked salmon and served with crackers and bread.

If you like smoked salmon, these will be right up your alley. This is one of those appetizer recipes that you'll love yourself for if you have the ingredients to make these when guests unexpectedly show up. They're simple and elegant.

You don't have to wait until next year just to make these adorable smoked salmon appetizer bites. With summer just around the corner, these guys are what you want to bring along to all of your outdoor parties. There's no need to look any further for smoked salmon appetizer recipes.

Here's The Classic Smoked Salmon Appetizer Cream Cheese Recipe:

time: 20
minsCook time: 20
minsTotal time: 40
minsServes: 2


  • 1 pot Chunky Pesto dip
  • 2 Sliced tomatoes
  • 100g Slices Smoked Salmon
  • 1 pot Cream Cheese
  • 1 Lemon
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup lukewarm water
  • 1 3/4 cups unbleached all−purpose flour or bread flour
  • 1/2 teaspoon salt


  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty flat.
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Place in oven and heat for 5-10 minutes or until the base starts to get crispy.
  6. Remove from oven and cover base with pesto dip.
  7. Place back in oven and heat until the base is fully cooked, likely about 15 minutes.
  8. Add other ingredients on top cold.
  9. Squeeze lemon juice on top and serve
Calories: 260

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