Delicious Eggplant Pizza Crust Recipe


Enjoy this delicious Eggplant Pizza Crust recipe. It is heavenly tasted! This pizza is hearty and family-pleasing. It's effortless to make this pizza. It's an enjoyable dish to make with other people. Everyone will love this pizza for sure.

If you have been looking for an eggplant pizza crust recipe, this is the Italian pizza for you. Featuring garlic, fresh mozzarella, eggplant, and red pepper, it is like going to a gourmet pizzeria, you will get to enjoy it in the comfort of your home. If you have not given eggplant pizza, a try now is the time to do it. Enjoy the deliciousness of this pizza with your family and friends.

Here is Eggplant Pizza Crust recipe homemade you should try:


  • 1 small eggplant, diced
  • 1 red bell pepper, diced
  • 1 red onion, thinly sliced
  • 2 tablespoons pizza sauce
  • 5 cherry tomatoes, quartered
  • Your favorite pizza crust
  • 1 clove garlic, finely chopped
  • 1 ball fresh mozzarella, diced
  • fresh basil leaves to taste
  • pinch dried oregano
  • balsamic vinegar to taste
  • salt, ground black pepper, extra virgin olive oil


  1. Heat a medium-sized pan and sauté garlic and onion in olive oil until softened.
  2. When they begin to brown, add red pepper and eggplant.
  3. Toss together with garlic and oil, add a little balsamic vinegar, and cover for ten to fifteen minutes.
  4. Turn heat to low and allow vegetables to soften.
  5. Spread pizza sauce in a thin layer on the pizza crust and sprinkle with oregano.
  6. Spread vegetables evenly across the crust and dot with cubes of mozzarella and quartered cherry tomatoes. 
  7. Distribute both evenly. Drizzle with sprinkle and olive oil with black pepper.
  8. Preheat oven to the appropriate temperature for your crust, then bake fifteen minutes or until the cheese has melted and turned golden. Top with fresh basil and serve.

0 Response to "Delicious Eggplant Pizza Crust Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel